K

Keg

A keg of beer is equal to 6.88 cases of beer or 1,984 ounces.

Krausen

The billowy, rocky, foamy head that develops on the surface of wort during the first days of fermentation.

Krausening

A priming process that substitutes unfermented wort for sugar at bottling time

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Kriek

A Belgian beer style produced by steeping cherries in young lambic or gueuze to produce a second fermentation.